In a frying pan, put some water, enough to cover half of the sausage. Turn it over from time to time. When there is little water left, add a little oil. Cook until brown.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
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"saucisse" for the cooked or to cook sausage. "saucisson" for the dry cured sausage so much better than salami that is eaten raw as an appetizer. Usually on bread with butter, and some "cornichon" pickles.
Yes, bratwurst sausage can be baked. The best way I've found to cook any kind of link sausage is to pierce the sausage in several places to prevent 'splitting', and to allow more of the fat to cook off. Then first cook it in a skillet (I prefer a cast iron skillet) on the stove top in water till just about done. Then drain the remaining water, which also drains excess fat. Bake in the oven at about 450 degrees Fahrenheit until the sausages are as brown or crispy as you want them. Cooking sausage this way ensures they are done all the way through, yet they cook faster and don't leave a splattered, greasy mess on the stove top.
Yep.
again do you have to cook the halled barley or and you just eat it raw
Their retail chorizo has about 75 days from date of production. By the time you pick it up, it will have nearly 55 days on it. It is raw so cook it completely and that means that it will freeze well for about 3 months.
you can have it both ways cook and raw. the raw is a bit tangy and the cook one is soft.
depends what you mean by sausage? if it is a butcher's pork suasage made with raw meat, it won't taste very nice and it may make you ill if you eat it raw. if you mean a salami or similar cured sausage then you can eat it uncooked.
Sandwich
Known as "Pigs in Blankets" in the UK. And the sausage is wrapped with rashers of bacon.
Who needs to cook it? just eat it raw!