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I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
How long it takes to cook a prime rib in a Ronco rotisserie will depend on how well done you want it. If you want it well done, you can cook it for 18 minutes per pound. If you like it medium rare, cook it for 14 minutes per pound.
To get replacement parts for a Ronco Showtime Rotisserie, you should contact the manufacturer directly via phone or E-Mail. The needed contact information is printed on the device itself.
Famous product company Ronco introduced the Showtime Rotisserie. Inventor and television personality Ron Popeil did a series of infomercials promoting the product.
12/min per lbs
3a d a half lb boston butt at 18 minutes per pound. How long to cook
Ronco's time charts are in the owner's manual which can be viewed at http://www.ronco.com/rco_manuals2.aspx Scroll down that page on that website to see the time chart.
Try http://www.roncopromotions.com/replacement-parts-c-3_8.html
A customer may locate an instruction manual for a branded rotisserie by going to their local library and reserving an instruction manual on the subject. Or one may go to amazon and buy a manual for one's self.
Show Time Rotisserie requires 20 minutes per pound for a Beef Tri-Tip. A three pound Tri-Tip would require one hour cooking time plus a 5 to 10 minute "rest" time. If you want it slightly less cooked, use 18 minutes per pound. When your Show Time Rotisserie reaches the end of the cook time QUICKLY add an additional ten minutes on the timer so the rotation starts again AND move the switch from "Normal Rotation" to "No heat Rotation". This allows the natural juices to baste the Tri-Tip as it cools for that ten minutes of rest time. If you don't do this you'll notice the drippings continually dropping onto the roosting plate and sizzling as it's moisture is instantly vaporized and the natural grease is cooled and drops into the roasting pan below. Trust me on this one. I've been making perfect Tri-Tips every time for over 25 years on the Show Time Rotisserie. One great product I swear by even if the only thing you ever cook with it is Tri-Tip.
Ronco was created in 1964.