They usually come cooked in the package, but if you have raw eel you can boil it and then broil it. If it's packaged, you broil it to warm it and give the outside a bit of texture.
It is called a Unagi And the King of Them Is Mega Unagi
Unagi, a japanese word, can be translated to mean "freshwater eels". In Japan, Eels can be called by various names including (but not limited to): Unagi, Anago, and Anguilla Japonica.
Jamaica
Unagi is pronounced "oo-nah-gee."
OnlineKOAMART online has the canned eel (unagi). For a brick and mortar store you just have to find a large Asian market. Most smaller groceries won't have it unless the grocery is specifically Japanese.
unagi
"Unagi" is a water serpent, or eel
Friends - 1994 The One with Unagi 6-17 was released on: USA: 24 February 2000 Portugal: 10 October 2005
It's a Japanese eel. It has white flesh and is eaten grilled, tempura fried, or steamed.
Yes, though it's never served raw. The freshwater variety (Unagi) is more common than the saltwater variety (Anago). Unagi is generally richer and softer than anago which is milder and slightly meatier. Both types are grilled and brushed with a sweet sauce before it is used in sushi.
typically no, but there are some cooked ingredients: the rice, always, and sometimes the fish. Unagi, BBQ eel is quite popular for example.
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