Zeder and Hesse (2000:2254) identified a distinct profile of young male goat slaughter and prolonged female survivorship (or delayed slaughter of females) in herds in the upland areas of Northern Iraq and North Western Iran through the analysis of goat remains. Basically this would entail studying the closure of the epiphiseal zone of the femur. After puberty this growth zone solidifies (the bone is more dense) - and the animal no longer grows in height. Animal production involves the practise of keeping females for breeding and slaughtering males at a younger age for meat. This is in contrast to the remains of hunted populations which clearly show a focus on fully adult males with females and young taken only occasionally.
Domesticated goats tend to show more variability in size and horn shape due to selective breeding. They may also be found in association with human settlements or burials. Wild goats are more likely to be found in natural habitats away from human activity and tend to have consistent size and horn shape.
In Mesopotamia, wheat and barley were among the primary crops domesticated, whereas in Mesoamerica, maize (corn) was the primary crop. Mesopotamians also domesticated animals like sheep and goats, while Mesoamericans domesticated turkeys. Additionally, the agricultural techniques and tools used in each region varied based on local environmental conditions.
they would not be part of the neotholic revolution. --------------------------------------------------------------------------------------------------- They would not transform from hunter-gatherers to farmers
The discovery of agriculture marked the beginning of the Neolithic Age. This included the cultivation of crops, such as wheat and barley, and the domestication of animals, such as sheep and goats. This shift from a hunter-gatherer lifestyle to settled farming communities occurred around 10,000 BCE.
Subsistence agriculture in the Mediterranean is based on crops such as olives, grapes, wheat, and citrus fruits, as well as livestock farming like sheep and goats. Farmers typically grow enough food to meet their own needs with limited surplus for trade. The region's diverse climate and terrain support a variety of crops and farming practices.
Sumerian farmers primarily cultivated crops such as barley, wheat, and lentils using irrigation systems to water their fields. They also raised livestock such as sheep, goats, and cattle for food and agricultural labor. Additionally, they engaged in trade with other regions to exchange agricultural products for goods they could not produce themselves.
they were the first animals to be domesticated
They are domesticated; therefore no.
A barnyard goat is domesticated and well trained, while wild goats have learned to survive on their own and they are more aggressive.
The first domesticated animals were sheep in the Middle East. This is supported by archeological evidence in Shanidar, Iraq.
they had a new source of food
No domesticated goats do not lose their horns. Some farmers disbud their goats when they are little kids so that the horns do not grow. There are also some goats that are born hornless due to a poll gene.
Yes but there are still wild, feral or rangeland goats in some countries.
Domestically:Well, nearby Mesopotamia are the Zagros Mountains, so there would most likely be goats, as well as sheep and cattle in the nearby area that were domesticated by humans.
about 10,000-11,000 years ago, Neolithic farmers in the Near East began
Goats enemies are as followed; domesticated dogs, stray dogs, wolves, coyotes, mountain lion, raccoons (depending on size of goat), and diseases.
Goats were first domesticated in the Middle East, but not all domestic goat lineages are derived from these first domesticates, especially in South Asia.
Well, if they were previously domesticated probably in fields or near wooded areas. REAL wild goats can be found in their original home- mountains.