The secret is to have room temperature plain icing. Place a bit on the frozen cake, and press the sugar flower into it. It will stay put like a dream.
Brown sugar will vary the taste.
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
If the fruit has been frozen and then thaughed out, then , yes.
You put a teaspoon of sugar in the vase of flowers with the water to keep the flowers fresh
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
On a wedding cake (unlike a birthday cake) there is generally not an inscription and either a bride and groom on top of the cake; bells; two hearts or simply flowers.
It's Red velvet if that helps
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
cereal, fruit, cookies, cake, toast
just put some sugar in water with the cut flower or put Aspirin in it
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
I think so, if u put just enough water in the sugar.