Have you tried refrigerating them (for about an hour) before you cook them?
When you thaw them and reheat them in stock or soup they absorb some of the liquid and puff up again into round balls.
YES IT IS A JEWISH MEAL AT PASSOVER Answer No, there is no religious significance to matzoh balls. At Passover, the command is no levening in your house. You may have new flour (matzoh), but you can't bake bread because the definition of bread is flour and levening. The combination of matzoh and water yeilds unleavened bread. Matzoh balls are wheat dumplings which are boiled in chicken broth until done. Matzoh balls are made of eggs, oil, and matzoh meal, refrigerated, then boiled. Other than they fullfill the command for no levening in the house, there is no religious significance.
There are countless dishes made from matzoh and matzoh products.
I ate the last piece of matzoh bread during Passover.
Matzoh is the flat unleavened bread which we eat in Passover as commanded in the Torah (Exodus ch.12).
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
matzoh
Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.
I don 't recommend it but regular water works fine ______ A lot of people use seltzer because the carbonation is supposed to act as a leavenner. In reality though, don't put any water at all in your matzoh balls, they'll be lighter if you use just oil and egg.
Passover.
An afikomen is a matzoh eaten at a Passover seder.
The Puzzle Place - 1994 Bread and Matzoh 1-27 was released on: USA: 1995