You could surround it with dry ice or drop it in liquid nitrogen.
Putting it in the freezer should do it.
You can indeed freeze fungi. This is a very simple process and can be completed by putting them in the freezer.
by putting it in the freezer...that makes it freeze and get cold...
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
No, because they have been dried. Putting them in the freezer may prolong their life though. But they do not freeze.
No. Actually scientists do that to freeze any harmful parasites on it to correctly examine it.
that is acshualy a trick question because all you do is have water and freeze it by putting it in the freezer.
To freeze something, need need a way to lower it's temperature. Examples include putting it into a freezer, or dunking it in a barrel of liquid nitrogen.
Sand will not freeze. Sand is already a solid, and so is already frozen. If you were to melt sand by heating it up more than 1700°C, you could then "freeze it" by putting it in the freezer. If it looks like sand is freezing in the freezer, it is because there is still water inside the sand that is freezing, and making the sand look like it's freezing together.
put it in the freezer
Cooked it will last about 4 to 5 days. Store it in an air tight container. You can freeze this for up to 4 months in the freezer.
Hmmm dry ice.....