I want to know too, but using double or triple the amount of yeast helps.
Breads have holes in them because they emit carbon dioxide in the bread. The carbon dioxide expands more than the air and water in the bread, thus making large holes.
net with large holes
Yes, and no. Both will have a cinnamon taste (though varrying per brand and how much cinnamon is used). However, cinnamon buns tend to have icing and be sweeter, and warmer and more moist when eaten. The bread will be more dry and grain-tasting, with less of a doughy taste and consistency to it.
Theoretically they can be as large as a small star or as large as a galaxy
"Large" in English means grande in the singular and grandi in the plural in Italian.
Put an oven-safe open container filled with water into the oven along with the bread. A humid oven will keep any exposed bread crust soft.
stellar black holes were stars (these are large)primordial black holes were pieces of the big bang (these are microscopic)
craters
colander or strainer
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
roasted potatoes and veggies rice of any kind..garlic is my favorite a plain pasta...extra virgin olive oil and some white wine italian bread garlic bread large salad...I love a good caesar
Black holes are the result of the gravitational collapse of a large star.