Yes it should. Potatoes turn brown when exposed to air. Covering them with any liquid should keep them from turning brown.
when it turns brown it means it is starting to oxidise so store them in slighty salted cold water
keep the sliced potatoes in cold water until you are ready to make the dish
will covering peeled potatoes in olive oil keep them from turning brown
there are some liquid selling in the market to keep the tender which sliced fruits and vegetable's to keep the fresh even several month's. peoples in home are used to keep the sliced fruits by put in the vinegar and leave it at the refrigerator.
Hash the potatoes into cold water before cooking. This will keep them from graying in the air.
As soon as you cut the potato put it in a bowl of cool water, it will keep them from turning brown for about 24 hours, just make sure that the potatoes are completely covered in the water.
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
All you have to do is keep them in a plastic bag with a tiny bit of air in it and put in the fridge. But eat them soon! Also coating them with lemon juice will prevent them going brown ^^^The air is what turns them brown, so that will not work. Lemon juice or orange juice will, though. It is the acid in the juice that prevents them from oxidizing and turning brown.
The best method that I have used is after they are peeled, just cover them with water and some ice cubes and let them sit. As long as they are completely covered with water, they will not brown.
sprinkle with lemon juice
The best method that I have used is after they are peeled, just cover them with water and some ice cubes and let them sit. As long as they are completely covered with water, they will not brown.
Keep the kiwi chilled after it is sliced.
To keep them from drying out and turning brown