100 g broccoli contain cca. 90 mg vitamin C and 204 apples (considering apples with a mass of 100 g each) contain 1 000 mg vitamin C.
One lemon weighing 100 grams contains about 53 mg of vitamin C. Amla is rich with 600 mg to 1800mg in every 100 grams serving. The Indian Gooseberry packs more of a punch that a lemon.
That is 340.194 grams.
85g = 3.0oz
I read on a website that one cup of broccoli is 71 grams. There are approx. 453 grams in a lb...so about 6.
well, assuming an average apple is roughly 150 grams, we can divide a million grams by 150 grams to give 6667 apples.
One spear of raw broccoli contains 27.7 mg of vitamin C, or 47% of the Daily Value. One cup of chopped raw broccoli contains 81.2 mg of vitamin C, or 135% of the Daily Value. One half cup of boiled broccoli contains 50.6 mg of vitamin C, or 84% of the Daily Value.
One cup of broccoli contains 0.2 grams fat.
There are about 7 grams of protein in uncooked broccoli. It is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Thiamin, Pantothenic Acid, Calcium, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Vitamin B6, Folate, Potassium and Manganese.
Wheat bread contains 1.8 grams of iron and .7 grams of calcium per 100 grams. But it contains nearly negligible amounts of vitamin A and traces of vitamin C
Broccoli is an excellent green food to add to the diet. It contains an array of minerals like calcium, copper and selenium; vitamins like vitamin A and C and folic acid; it is low in calories -- 1 cup is about 20 calories and has about 8 grams fiber; and it is rich in phytonutrients that helps fight cancer.
The vitamin profile for red, green and yellow are similar. What will make the vitamin content vary will be things such as when it is picked, how it is stored, growing conditions, how it is prepared, with or without skin, etc. A sidenote: the nutrient profile of apples is pretty low -- a medium apple has 8 mg vitamin C, 5 mcg folate, etc. Apples are a decent source of fiber -- medium apple has 4 - 5 grams (with skin) and it also has a nice phytochemical profile -- quercitin, zeaxanthin and beta carotene.
One lemon weighing 100 grams contains about 53 mg of vitamin C. Amla is rich with 600 mg to 1800mg in every 100 grams serving. The Indian Gooseberry packs more of a punch that a lemon.
An average sized Apple contains 8mg of Vitamin C & a 100gm of Apple contains 6mg of Vitamin C.
One ounce of green peas (cooked without salt) contains 4% of your RDA for vitamin A, 7% vitamin C, 1% calcium, and 2% iron. There are also 2 grams of fiber, 2 grams of sugar, and 2 grams of protein.
That is 340.194 grams.
A large sized orange contains 17 grams of sugar. It also contains 163 percent Vitamin C and 7 percent calcium.
In one cup of cooked broccoli, there are 3-4 grams of protein. Broccoli and leafy greens, like spinach, are very good sources of plant-based protein, high in nutrients and fiber, and very low in fat.