Ice will get colder than 32° F if it is put in contact with any thermally conductive body which is colder than 32° F.
In principal, ice could be any temperature lower than 32° F, e.g., if your freezer temperature is 24° F, the temperature of the ice in your freezer would be 24° F.
No. The temperature of dry ice is far lower than that of ice water.
Ice water has a lower temperature than ice. Ice water is a mixture of ice and water at the temperature of 0 degrees Celsius, while ice is held at 0 degrees Celsius until it melts and transitions into water.
Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.
the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.
Depends on the temperature of the ice.
upper fixed point is a temperature of stem from water boiling and standards atmospheric pressure lower fixed point is the temperature of pure melting ice.
Put yourself in a cold ice bath.
wind, the night sometimes, and ice.
Salt lowers the freezing point of ice by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in a lower temperature required for the water to freeze, allowing the ice to remain in a liquid state at a lower temperature when salt is added.
The relationship between salt and ice temperature is that adding salt to ice lowers the temperature at which the ice melts. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.