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Ingredients:

· 3 cups of self-raising flour

· 1/2 teaspoon salt (optional)

· 3 tablespoons butter

· 1/2 cup milk

· 1/2 cup water

( a (a little bit of sugar can be added to if wanted)

(

Method:

Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.

Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.

Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray. Pat into a round 15-16 cm (6-6 1/2 inch) diameter.

With sharp knife, cut two slits across dough like a cross, approximately 1cm (1/2in) deep.

Brush top of dough with milk. Sift a little extra flour over dough.

Bake in a hot oven for 10 minutes, or until golden brown.

Reduce heat to moderate and bake another 20 minutes.

Best eaten with butter/marmalade and jam or honey.

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