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How do you make diabetic icing?

Updated: 10/23/2022
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14y ago

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Chocolate diabetic icing

Calories: 1 serving = 110 calories. Fat Controlled Diet: 1 serving = 3 grams fats. Diabetic and Calorie controlled diet: 1 serving = 1 bread exchange 1 fat exchange. Sodium controlled diet: Prepared as directed omitting salt 1 serving = 63 milligrams sodium.

1/2 lb. powdered sugar
1/4 c. cocoa
1/4 c. softened butter
1 tsp. vanilla
2 tbsp. water
1/4 c. white corn syrup

Combine the powdered sugar, cocoa, butter and vanilla in a mixer bowl. Combine the water and syrup and heat them to simmering, but do not boil. Add the hot syrup to the sugar mixture and beat at a low speed for 3 minutes or until smooth and glossy. It is best to use this frosting while it is still warm. Makes icing for 2 (9 inch) square cakes (32 pieces).

Calories: 1 serving = 50 calories. Fat Controlled Diet: 1 serving = 2 grams fat. Diabetic and Calorie Controlled Diet: Do not use this recipe. Sodium Controlled Diet: Prepared as directed using unsalted butter, 1 serving = Negligible sodium.

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