Calories: 1 serving = 110 calories. Fat Controlled Diet: 1 serving = 3 grams fats. Diabetic and Calorie controlled diet: 1 serving = 1 bread exchange 1 fat exchange. Sodium controlled diet: Prepared as directed omitting salt 1 serving = 63 milligrams sodium.
1/2 lb. powdered sugar
1/4 c. cocoa
1/4 c. softened butter
1 tsp. vanilla
2 tbsp. water
1/4 c. white corn syrup
Combine the powdered sugar, cocoa, butter and vanilla in a mixer bowl. Combine the water and syrup and heat them to simmering, but do not boil. Add the hot syrup to the sugar mixture and beat at a low speed for 3 minutes or until smooth and glossy. It is best to use this frosting while it is still warm. Makes icing for 2 (9 inch) square cakes (32 pieces).
Calories: 1 serving = 50 calories. Fat Controlled Diet: 1 serving = 2 grams fat. Diabetic and Calorie Controlled Diet: Do not use this recipe. Sodium Controlled Diet: Prepared as directed using unsalted butter, 1 serving = Negligible sodium.
No it does not.
hells yeah!
No, Katrina is not a Diabetic. She is completely all right and healthy. She is not an unhealthy person.
without using any radioactive materials , you can use tonic water in a jello recipe that will make it glow under black light that all i know :/
It isn't that simple. I asume you are referring to a Diabetic with high sugar levels. The problem with a diabetic is NOT that their sugar is high it is mor due to the fact that their body can't break down the sugar. In these cases the person will make Keatones of have Keatoacidosis .
You make chocolate icing at home.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
i dont understand what you mean by pure.. but yes, you can make icing sugar
You add bubblegum extract to the icing sugar.
by adding orange food coloring to white icing
The icing gets into the poptart because the people who make the poptart put it their
Using white icing you will have to add blue food coloring to it.
It can. But other ingredients (like sugar and egg whites) can also make icing hard. It really just depends on the mix and specific ingredients in that type of icing.
One thing that can make icing crack is not enough moisture in the icing.
You would not add any color to black to make grey icing, and once enough black coloring is added to reach a truly black icing, the only way to lighten it to grey would be to mix a tiny bit of the black icing into a great deal of white icing. The proper way to make grey icing is to simply add a very few drops of black to white icing to obtain the desired shade of grey.
yes, but you may need to add more icing sugar to make it thick enough :)
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!