How do you make goulash?

Answer 1

It honestly depends upon who is cooking it. The basis of most goulashes is meat (usually pork or beef, ground), pasta (elbows), spices, crushed tomatoes, and Tomato Juice. A varied version will be drier, have green peppers and onions, or even corn and beans.

Answer 2

Goulash is a common term for a dish with just about anything in it. You start with a meat as the base, such as turkey, chicken, pork or beef, and add any vegetables and/or grains such as rice or barley you have on hand or wish to include.

Answer 3

There are many different kinds of recipes for Hungarian goulash, coming from different regions of Hungary, or simply from an evolution of the dish throughout the past few hundred years. Finding a good recipe is therefore a matter of trying different ones, until you find the one you like best. You can find many recipes for it online and in cookbooks.

Answer 4

In Hungarian cuisine there is no such thing, since goulash is a soup.