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English Breakfast is a style of black tea that is defined not by its ingredients, but rather, by its characteristics. Its actual composition varies, and in general, it tends to be a blend of teas from different regions, although it rarely can be a single-origin tea. English Breakfast tea is what the English call just "tea". Normally, English Breakfast tea is a blend made exclusively from black teas.

The most common types of tea used in English Breakfast blends include Ceylon tea (from Sri Lanka), Assam (from India), and teas from Kenya, with perhaps some Keemun (from China), although many other types of teas can be blended in too.

The pure teas that resemble modern English Breakfast the most are usually Ceylon teas, although Keemun more closely resembles some of the older styles of English Breakfast tea.

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12y ago
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13y ago

1. Get your mug

2. Put in a tea bag with how ever many sugars you want. Two teaspoons is best.

3. Boil your kettle.

4. Fill your mug about 3/4's of the way.

5. Leave for a few minutes so the flavour's infuse.

6. Add some milk, not too much though. You want it to still look like quite a darkish brown and not a mily white.

7. Stir well.

8. Get some biscuits to dunk in, digestives are best.

9. Enjoy!

p.s. We call them brews over here. To make a tea is to brew up lol or cuppa's i call mine cuppa's.

p.p.s When the tea cooled down a little so its warm you can dunk biscuits. Any biscuit does but ones with chocolate are a problem as the choc melts quickly and you can drop it in.

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Q: How do you prepare English Breakfast tea?
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