Here's one that is well known in both Mexico and India. Spiciness is largely from an oil-soluble substance called capsaicin in peppers. Being oil-soluble, aqueous products like water, soft drinks or beer won't reduce the burning effect from the capsaicin. What seems to work best? Unlike Americans, those in other countries don't immediately mix their rice with their entree. They keep it separate, eating the spicy entree and then eating plain rice afterwards to try and physically adsorb some of the oily capsaicin from their mouth. Note: this takes more than just a few seconds! Also, their beverages tend to be dairy-based. Especially in India, drinks called "lassi" are popular. They are made with yogurt and fruit juices, since it seems that the casein in dairy products helps to counteract the capsaicin. Wisdom from the ages.
whisk in a little sugar, stock syrup or glucose, or try adding a little chopped coriander, season well sometimes things taste sour because the flavour balance is wrong, ie more salt or sugar required.
add more tomato blend it up with your mix and add until pleased
Add more of the other ingredients to make the ratio more even or add thing that take the spiciness away from the peppers (yogurt).
add more tomato
Well if you are making salsa with hot peppers, take out the seeds, because that is where the heat is in a hot pepper. But if you already made the salsa and it is too hot, add some mango to balance out the heat. You can also try corn- anything that kinda goes with your ingredients and is sweet.
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
It means that is is salsa, a Mexican food, that is not too spicy (hot) for the average person.
Heat can be hot or boiling hot too...
Just make a new one
yes it is hot and too near to the sun so the heat would be extreme
Open windows and doors. Turning the heat off works too!!!
It is called a heat stroke. It is when you get too hot. I believe that it's because you already have heat inside of you and when you get in the heat you will be ok ... but if you are out there for too long and you get too hot you can have a heat stroke! The easiest way to know if you are about to have a stroke is if you get dizzy, your vision is blurry, having hallucinations
There is no such thing as "too much" heat. Heat is a form of energy it just IS. If something is too HOT then an excess of heat energy has been applied for the purpose intended.
If you have more salsa, you can add it to the salty mix.
yoghurt is a good way to cool down spicy food. lemon juice works good too. just not too much. Add cut up potatoes and they will absorb some of the spice. If you are eating spicy food, try a bite of plain bread to help neutralize the burning sensation. Drinking water just makes the flavor spread.
Add coconut cream.