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According to other sources on the internet a squeeze of lemon and a dash of sugar will offset the too salty taste. There is also another fix of cooking a potato in the sauce, stew, soup etc and removing the potato.
Also, I took a red apple, quartered and cored it, and placed it in some smoked neck bones that I thought were too salty and it absorbed the salt.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoI'm not sure I can answer this, but I have the same problem.
When I taste my risotto before I add the cheese it tastes fine, but the cheese adds so much salt to my taste. I've made it without any added salt and it's better, but still tastes strongly of salt.
If I eat the risotto with something that likes salt, like chicken or spinach it tastes fine to me.
Wiki User
∙ 13y agokeep rinsing the rise under cold water, until the water is just a little bit murky. boil water without salt.
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Can you use bread to absorb too much salt in a recipe?
no
How do you fix a recipe that has too much clover?
you put a lot of sugar in it ! He He
How do you fix food that you used too much salt?
Add potatoes to it. They will absorb the excess salt.
How do you fix cooked corn that has too much sugar?
Rinse the corn, and if it's still too sweet add some salt.
What should you do because you added too much salt to a bread recipe?
If you know how much additional salt you added, you can simply add enough ingredients to make additional loaves. Otherwise, you will need to throw out the mix or find something else that uses that much salt.
Can you substitute white wine vinegar for white wine in a recipe?
No. Cooking wine does not contain vinegar, and would introduce too much salt.
How do you fix too much salt in cookie dough?
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
How can you fix baba ganoush that is too salty?
Put 50 pounds of salt
How do you fix cake batter with too much milk?
You start over, unless you know how much extra you added. Then you can increase the recipe by roughly that much. If you added 50% more salt than necessary, then you could add half extra of the other ingredients.
How do you dilute too much tomato paste in a recipe?
Adding too much liquid, be it wine, water.
What are the causes of eating too much salt?
Are you stupid? Eating too much salt is caused by eating salty foods..
Why aren't brine shrimps hatching?
There is too much salt, no salt at all or some eggs died. But if there is too much or too little salt it doesn't mean the eggs aren't viable.
