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Replace 1 cup Brown Sugar with 1 cup sugar substitute, such as Splenda. If you plan to use something else, like Stevia extract for example,

The problem you may encounter when using a concentrated liquid sweetener in baking is that you lose the physical presence of all that sugar to a few drops of liquid, and you will need to make up for the absence. This can be difficult, as most potential "space holders" can contain a significant amount of moisture, affecting your liquid measures, or they can dry out your product, creating small, sawdust-like crumbs.

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Q: How do you replace brown sugar with a sugar substitute?
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Related questions

What do you suspute brown sugar for?

I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.


Can you substitute treacle for brown sugar?

no they are very different brown sugar is regular white sugar with the addition of molasses


Could you substitute white sugar for brown sugar in a cinnamon roll recipe?

no


How can you use Splenda in a cheesecake?

You can replace the sugar in the recipe for Splenda, which is a sugar substitute.


When making oatmeal cookies what can I use to substitute for brown sugar?

Brown sugar can be substituted with white sugar with molasses added for the desired color.


Is it possible to make a sugar cookie without sugar?

You could substitute splenda or another sweetener.


What can you use as a substitute for mollasses?

Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar


Can you replace brown sugar for white sugar in peanut butter cookies?

no no no


What can you substitute for dark muscovado sugar?

You could use dark brown sugar, but the flavour will not be as strong.


Can brown sugar substitute granulated sugar for simple syrup?

yes, that should be fine. Both sugars have simular properties


What can you substitute for malt in a bread recipe?

I would golden syrup & a touch of ginger. or treacle


Can you substitute dark brown sugar for light brown sugar in cookies?

Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.