Replace 1 cup Brown Sugar with 1 cup sugar substitute, such as Splenda. If you plan to use something else, like Stevia extract for example,
The problem you may encounter when using a concentrated liquid sweetener in baking is that you lose the physical presence of all that sugar to a few drops of liquid, and you will need to make up for the absence. This can be difficult, as most potential "space holders" can contain a significant amount of moisture, affecting your liquid measures, or they can dry out your product, creating small, sawdust-like crumbs.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
no they are very different brown sugar is regular white sugar with the addition of molasses
no
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
You could substitute splenda or another sweetener.
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
no no no
You could use dark brown sugar, but the flavour will not be as strong.
yes, that should be fine. Both sugars have simular properties
I would golden syrup & a touch of ginger. or treacle
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.