Fruit puree can be made by putting fruit in a blender minus the seeds. Use the puree button to get the fruit ground up and the right consistency.
Fruit puree is healthy, but you must also watch out for sugar.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
Why do you add fruit puree just before the setting point in Bavarois?
puree fruit and freeze
Blender or shot thingy
A thick pulp of fruit is generally called a "puree". A puree that has had water removed to create a very thick consistency would be a "paste".
I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
a sauce thaat is made of fruit or vegetable puree
i think its because the alcohol releases the DNA from the fruit after its squished!
it can be but it will not have the same awesome taste
how much is 7 quart of mango puree in ounces .(weight)