How do you slice cookie dough?

Answer 1

If you're talking about dividing the batter into pans then it easiest the pour the batter right from the bowl into the pans. Make sure the the batter is at the same level in each pan so that the cakes rise to the same level. And if one is slightly bigger than the other than you can always cut scraps off of it.

Then again if you're dividing batter into muffin tins to make cupcakes, it's better to use 2 soup spoons (one to scoop and one to be help under the first to catch any drops that may fall) or an ice cream scoop. Hope this helped

Answer 2

A dough divider is helpful for you to do that. You can buy from China Twothousand Machinery. Just Google China Twothousand Machinery or sign in and check from source link.

Answer 3

One "works" bread dough by kneading it.

Gather the dough into a ball on a floured surface. With floured hands, press the dough away from you with the balls of the hands. Turn the dough 90 degrees (a quarter turn), fold back onto itself once, and push it again with the balls of the hands. Turn and fold again. As the dough is kneaded, additional flour is worked into the dough. Repeat this process until the dough is smooth and elastic, meaning that when stretched, the dough pulls back into its original shape. The process may take from 8 to 15 minutes or longer. After kneading, the dough is ready to cover and set in a warm place to rise.

Answer 4

Roll it into a "tube" of about 1 to 1-1/2 inch in diameter and use a wet knife to slice across it.

Answer 5

you roll it into balls in the palm of your hand.

You pick up roughly the same amount of dough each time and roll it into a ball and they will all end up approximately the same size.