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Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them. Bake for 1 hour. Bake for an additional 45minutes, brushing the ham every 15minutes with a glaze, apricot, until it is nicely glazed.
What else can I help you with?
Can you cook smoke ham with skin on?
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
What temperature should a precooked ham be cooked at?
A precooked ham should be cooked at a temperature of 325F.
Is ham cooked?
It's not cooked but dry-cured.
Can a leftover cooked smoked ham that has not been previously frozen be frozen?
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
What temperature do you cook a ham to in order to ensure it is cooked properly?
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
What is the recommended cooked ham temperature for safe consumption?
The recommended cooked ham temperature for safe consumption is 145F.
What temperature does ham need to be cooked to?
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
Is serrano ham cooked?
It's not cooked but dry-cured.
How do you cook ham without using oven?
Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.
What is the recommended internal temperature for fully cooked ham?
The recommended internal temperature for fully cooked ham is 140F (60C).
What is the recommended temperature for reheating pre-cooked ham?
The recommended temperature for reheating pre-cooked ham is 325F (160C).
What temperature does ham need to be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
