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How do you tell a steak is bad if already cooked in a restaurant?
Wiki User
∙ 12y ago
If several parts of the steak are black.
Wiki User
∙ 12y ago
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What color should beef steak be?
White, inside and out. If doctored and barbecue and such or cooked longer it can be red, brown, or blackened
How long should you leave a steak to rest?
Steak is usually cooked to the degree of doneness of the person eating it. Everywhere from rare to well done depending on the individuals taste. To be truthfull there is no real set times for cooking steak because there are so many variations from the thickness of the steak to the degree of doness you want.depends how you like it soft or very very hard oh ya
How to Ask For The Perfect Steak In a Restaurant?
How many times have you asked for a medium rare steak and ended up with either a rare or well done piece of meat? Knowing the full definition of the types of steak will mean you are more likely to get what you want – or at least what you ordered. -Step 1: Very rare or bleu If you like your steak to be basically uncooked – cold in the middle and barely browned on the outside, then this is for you. Ask for very rare and you’ll get bloody. -Step 2: Rare Most rare steak is cool inside. It will be very red and bloody, while the outside will be brown and hot. If you like rare meat, but not cold meat, this is what you want. -Step 3: Medium rare If you want some raw to your steak, but you still want it hot throughout, this is your choice, the inside will still be pink, but it will be hot, as will the outside. The steak will be firm. -Step 4: Medium well This will be very hot throughout, with possibly a tinge of red. The outside will be brown and the steak will be firm. This is a good choice if you like yours well cooked, but not burnt. -Step 5: Well This steak will have no trace of pink or red inside. It will be brown throughout, and will be very firm to the touch. If you hate the thought of eating pink meat, this is the one for you. Not all restaurants will follow these rules, but a good steak restaurant should. If they bring you something you don’t like, ask them to start again, specifying what you are expecting the steak to be like. Tell them you want a trace of pink, or you like it kicking, and you might get something more to your taste.
How much steak feeds 30 people?
Are they just having steak. -If more tell us, you can't get answers without ALL the facts
How can you tell if chicken thighs are cooked?
look at them
What can tell that you're in a fancy restaurant?
dinner ]
If a steak was left out for two days is it still safe to eat?
Either one, dog or human - who ate an old piece of meat that was left out overnight - might or might not get sick. If either of you do get sick, remember to tell the doctor/vet about eating the meat.
Can you tell me a good website to find restaurant booths for sale?
You can find restaurant booths for sale. You can find restaurant booths at www.affordableseating.net/, www.restaurantfurniture.net/Booths.html, and www.restaurantseatingdirect.com/.
Can you tell me about when jamie oliver cooked for tony Blair?
1999 :)
What happens when you find a roach in your drink at a restaurant?
You stop eating and drinking. You tell the other people at your table. Then, you ask to see the manager and you tell him why you are leaving and why you do not want your meal. You do not return to that restaurant.
Is uncooked steak ok to eat if it starts to look brown?
Probably not a good idea! Answer:Raw steak is fine to eat. It is available as steak tartar in fine restaurants (mixed with raw egg) and as beef sashimi in Japanese restaurants. The biggest consideration is the cleanliness of the preparation. Steak at this degree of freshness is dark red or burgundy. Supermarket steak is often bright red due to exposure to oxygen. This steak is okay to eat. Steak in a refrigerator for several days is still okay to eat even if it is brownish. If other signs of spoilage (odour) are present, discard itFreezer burned steak is grayish and may not taste as good.Experimental Results:Well, I cooked it up and it tastes fine, I am gonna say that as of now, unless I get sick, Yes that steak is ok!"Color of BeefBeef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
How do you tell if you over cook a cheesecake?
If it has cracks on the top it is over cooked.
