squeeze and smell it, it it sounds, smells and feels fresh then its good
i think stale bread is not necessary but fresh bread
fresh
The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.
because it is not fresh
Local (describing baker) and fresh (describing bread) are adjectives.
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
Yes
i asked that question
Fresh bread is usually made instore
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
fresh bread, maybe?
less added preservatives