squeeze and smell it, it it sounds, smells and feels fresh then its good
You can buy fresh yeast for baking bread at most grocery stores, specialty baking shops, or online retailers. Look for it in the refrigerated section near the dairy or baking products.
i think stale bread is not necessary but fresh bread
fresh
The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.
because it is not fresh
Local (describing baker) and fresh (describing bread) are adjectives.
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
i asked that question
Fresh bread is usually made instore
Yes
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
"Fresh bread from the oven! My mouth starts to drool at the thought."