How do you turn on cookies?

You can turn off cookies in the settings of the browser. Cookies generally help in faster access of websites.

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.

Go to settings then to Safari and go down to cookies

Yes, they will turn out just fine.

cookies never turn out the wrong size unless the person makes them to big. that's when they turn out to big. thet should be about the size of a small bouncy ball when you put the dough on the cookie sheet.

the batter is too thin...

When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.

because the'll dry up

You really cannot make cookies out of cake mix, or vice versa. They will not turn out the same or correct at all.

In the menu bar, under Safari, go to preferences. When the preference window opens, click on Security. You'll see 3 options for 'Accept cookies'. The default is 'Only from sites you navigate to'. If you want to turn cookies off... select 'Never' option. Then when you want them back on, select the default again.

There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.

If you do not include sugar in a recipe for cookies, they turn out bland and taste more like biscuits. Although, put some butter on those biscuits and you have a great breakfast.

not that i know of but you can get rid of them by going to safety on your task bar and by deleting your search history you get rid of all the cookies. i recomend once a week you should do this

It's put into food like cookies as a softening agent. It keeps the cookies softer for longer periods of time. If you ever notice, the cookies you make at home turn hard relatively quickly. This is because they don't contain propylene glycol.

if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.

The texture and consistency would turn out different.

Yes, many cookie recipes call for baking at 350 degrees (F.) Larger, softer cookies and cookies that should not turn brown tend to be baked at lower temperatures such as 300 or 325, while crisp cookies may be baked quickly at higher temperatures, such as 375.

yes but right after they turn really soggy

You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.

any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients. it keeps them most and helps turn them goldern brown or black if over cooked

It is rather tricky to bake cookies in the microwave, although some bakers do so with great success. Put no more than six to eight cookies in a circle on wax paper or parchment and bake for 10 or 15 seconds at a time, checking each time for doneness. The cookies will not turn brown but can burn rather easily.

hasselhoff cookies, halibut cookies, heroine cookies, hash cookies, Halloween cookies, heather's cookies, hot cookies, hair cookies, hemp cookies, hat cookies, home-made cookies, hourglass cookies, holiday cookies, happy cookies, horny cookies, hairy cookies, hairen cookies, hospital cookies, hostel cookies, hostile cookies, homeless cookies, Hollywood cookies

You have to mix 1 cup of cookies an cream ice cream. Then you mix1/2 cup of milk/ cream. Turn on high in blender and serve in chilled cup with whip cream ( optional)

yes you can use corn oil for this and they even turn out better. :]

Go to the setting section.....Privacy.......Browser setting....Cookies.....Choose disabled or enabled.

It would turn rancide amd be very hard to consume with cookies

cookies cookies cookies cookies cookies

The words used to describe a noun (cookies) are: adjectives; warm cookies, soft cookies, broken cookies possessive adjectives: my cookies, your cookies, our cookies demonstrative pronouns: these cookies, those cookies noun determiners: some cookies, many cookies, no cookies attributive nouns: almond cookies, factory cookies, crumb cookies possessive nouns: Jack's cookies, Katy's cookies, McDonald's scookies

You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.

Well its stored in cookies because its a little known fact that oranges like to eat cookies. When a orange eats a cookie it mulitplys 88 times. Also the oranges go into a rage frenzy destroying all other orages in its path. After that the surviving oranges turn into the well known ANNOYING ORANGE!

Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies

There are many different kinds of cookies. Six categories of cookies might include bar cookies, drop cookies, roll and cut cookies, no bake cookies,, shortbread cookies, and filled cookies.

Flour Chocolate chips Sugar Butter

In a way, yes. They put tracking cookies (small files used to store information) on your computer whenever you visit their site. They often cause very few problems, but if you don't want to be tracked, turn off cookies in your browser settings.

The collective nouns for cookies are a box of cookies, a bag of cookies, or a batch of cookies.

Your cookies will probably turn out very large and very thin.

just add a little (1/4) cup of milk, hope that helped i bet cookies turn out to be delicious

cookies are powerful they fall from the sun mixing with light creating glucose true story

Milk and cookies

Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian.

The "cookies" you eat: <galletas> en español The "cookies" stored in your computer: <cookies>

peppermint twist, lemon cookies, gem cookies, orange cookies

I have cookies cookies I have cookies in my pants!

normal cookies, theres no difference

No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.

drop cokkies are just cookies drop on the pan with a spoon pan cookies are cooked in cookies pans

chocolate chip No bake - mud ball Shortbread Oatmeal choc chip white choc macadamia nut double chocolate oatmeal raisin peanut peanut butter cookies with Hershey kisses in the middle gingersnaps shortbread cookies candy cane cookies sugar cookies no bake cookies cake mix cookies pecan sandies gingerbread men meringue cookies Caramel Cookies Chocolate Cookies Plain Cookies

Unopened, they can last for a month or two. Once opened, they are good for a week or so before they begin to turn stale.

The texture may be a little different, but they should still turn out reasonably well.

It is a physical change because it is still the same it didnt turn into glue or into a liquid ......so that means it is a physical change