This only works for Google Chrome -
You can turn off cookies in the settings of the browser. Cookies generally help in faster access of websites.
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
Go to settings then to Safari and go down to cookies
Yes, they will turn out just fine.
the batter is too thin...
because the'll dry up
cookies never turn out the wrong size unless the person makes them to big. that's when they turn out to big. thet should be about the size of a small bouncy ball when you put the dough on the cookie sheet.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
You really cannot make cookies out of cake mix, or vice versa. They will not turn out the same or correct at all.
The texture and consistency would turn out different.
In the menu bar, under Safari, go to preferences. When the preference window opens, click on Security. You'll see 3 options for 'Accept cookies'. The default is 'Only from sites you navigate to'. If you want to turn cookies off... select 'Never' option. Then when you want them back on, select the default again.
There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.