How do you turn on cookies?

You can turn off cookies in the settings of the browser. Cookies generally help in faster access of websites.

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.

Go to settings then to Safari and go down to cookies

Yes, they will turn out just fine.

the batter is too thin...

cookies never turn out the wrong size unless the person makes them to big. that's when they turn out to big. thet should be about the size of a small bouncy ball when you put the dough on the cookie sheet.

When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.

You really cannot make cookies out of cake mix, or vice versa. They will not turn out the same or correct at all.

hasselhoff cookies, halibut cookies, heroine cookies, hash cookies, Halloween cookies, heather's cookies, hot cookies, hair cookies, hemp cookies, hat cookies, home-made cookies, hourglass cookies, holiday cookies, happy cookies, horny cookies, hairy cookies, hairen cookies, hospital cookies, hostel cookies, hostile cookies, homeless cookies, Hollywood cookies

In the menu bar, under Safari, go to preferences. When the preference window opens, click on Security. You'll see 3 options for 'Accept cookies'. The default is 'Only from sites you navigate to'. If you want to turn cookies off... select 'Never' option. Then when you want them back on, select the default again.

There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.

If you do not include sugar in a recipe for cookies, they turn out bland and taste more like biscuits. Although, put some butter on those biscuits and you have a great breakfast.

not that i know of but you can get rid of them by going to safety on your task bar and by deleting your search history you get rid of all the cookies. i recomend once a week you should do this

The texture and consistency would turn out different.

The words used to describe a noun (cookies) are:adjectives; warm cookies, soft cookies, broken cookiespossessive adjectives: my cookies, your cookies, our cookiesdemonstrative pronouns: these cookies, those cookiesnoun determiners: some cookies, many cookies, no cookiesattributive nouns: almond cookies, factory cookies, crumb cookiespossessive nouns: Jack's cookies, Katy's cookies, McDonald's scookies

It's put into food like cookies as a softening agent. It keeps the cookies softer for longer periods of time. If you ever notice, the cookies you make at home turn hard relatively quickly. This is because they don't contain propylene glycol.

if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.

Yes, many cookie recipes call for baking at 350 degrees (F.) Larger, softer cookies and cookies that should not turn brown tend to be baked at lower temperatures such as 300 or 325, while crisp cookies may be baked quickly at higher temperatures, such as 375.

Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies

yes but right after they turn really soggy

There are many different kinds of cookies. Six categories of cookies might include bar cookies, drop cookies, roll and cut cookies, no bake cookies,, shortbread cookies, and filled cookies.

The collective nouns for cookies are a box of cookies, a bag of cookies, or a batch of cookies.

You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.

any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.it keeps them most and helps turn them goldern brown or black if over cooked

It is rather tricky to bake cookies in the microwave, although some bakers do so with great success. Put no more than six to eight cookies in a circle on wax paper or parchment and bake for 10 or 15 seconds at a time, checking each time for doneness. The cookies will not turn brown but can burn rather easily.