You tend to add it when making creams and emulsifications of sweet recipes. For example: creme anglais (the base for ice cream before freezing it) must be simmered with vanilla bean before cooling in the fridge to use for churning.
You can use is to make vanilla pastry, vanilla sugar, vanilla ice-cream, practically anything! Just search on good food, or any other food websites, for recipes using vanilla pods and there you go!
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
No. They wouldn't buy pre-made food usually.
Yes, consuming a large amount of vanilla extract can be harmful and potentially fatal due to its high alcohol content. It is important to use vanilla extract in moderation and as intended for flavoring food and beverages.
No, vanilla is not poisonous. It is a common flavoring used in food and beverages.
A liqid that is used for cooking You mean vanilla extract
"Pure" vanilla extract generally contains 35-40% alcohol... "Imitation" vanilla does not use alcohol as an ingredient
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
Vanilla is a spice.
cake/vanilla
One of the first cultures to use vanilla were the Aztecs of Mexico. The vanilla spice was traded like a form of currency.