Baking soda releases carbon dioxide gas, which forms timy bubbles in the cake batter. These bubbles cause the batter to "foam up", and raises the thickness of a baked layer of cake.
lolcats
I think if you change the baking soda the rocket will explode higher
cakes with baking soda and cakes without are the same.
lolcats
Yes, some cake recipes call for baking soda as an ingredient.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
the baking soda will explod!!!!
how does baking soda affect the hiegt of the balloon
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
nope
The cake will not rise properly.
The cake rises, causing it to be lighter and airier.
well baking soda does not affect tap water but it does affect frozen or bolied water