Seasoning of wood is removed of water and moisture in wood
this are defects coursed to wood during seasoning
Wood seasoning or drying reduces the moisture content of wood. If the wood is dried to quickly it will shrink at the surface and compress the damp interior.
Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.
what the rar
It's NATURAL.
Seasoning
Yes but no. A ordinary oven like you have in kitchen, No but if you have a special oven for seasoning wood, yes.
Kiln seasoning is the most effective commercial process for drying wood. It accelerates the moisture-removal process through the use of external energy.
Seasoning of wood from my experience is when wood is cut and stacked or stored to be used in the future, for example the following winter. The wood seasons as it sits, the longer the better. Season meaning "ages" which allows the wood to dry out and the natural chemicals and oils in a tree to become more susceptible to flame which allows it to burn better and hotter
The stove itself is not but if it is a wood burning stove, when it is used, the conversion of wood into heat is the conversion of chemical into thermal energy
Joseph B. Wagner has written: 'Seasoning of wood'
Conversion of wood is whereby the log/tree is altered to create planks, timbers, or other desired elements. The conversion of wood is through tangential or radially splitting of the log, then perhaps being worked further to create the desired end product.