0
WE do not know what effect you are asking about, but enzymes are proteins that act as catalysts, they speed up chemical reactions.
What else can I help you with?
How does the enzyme produce this effects?
WE do not know what effect you are asking about, but enzymes are proteins that act as catalysts, they speed up chemical reactions.
What has no effect on the rate of an enzyme-catalyzed reaction?
Enzyme concentration has no effect on the rate of an enzyme-catalyzed reaction after reaching a saturation point where all enzyme active sites are occupied. At this point, adding more enzyme will not increase the reaction rate further.
What does enzyme produce?
Amylase (ptyalin)
What is the effect of excess heat or temperature on enzyme?
Each enzyme has its ideal temperature
What can effect the shape of an enzyme molecule?
Temperature
Which enzyme is used to produce RFLPs?
Restriction enzymes.
Which part of the organs produce hydrolysis enzyme?
pancreas
Does the allosteric effect in an enzyme change the enzyme's function?
Yes, the allosteric effect can change an enzyme's function by altering its activity or affinity for its substrate. This modulation is often achieved by a molecule binding to a site on the enzyme other than the active site, causing a conformational change that affects the enzyme's catalytic activity.
What effect does iodoacetate have on glycolysis?
iodoacetate inhibits the enzyme glyceraldehyde 3-phosphate dehydrogenase which is a enzyme in glycolysis
What have effect on enzyme?
The major thing that has an effect on an enzyme is heat. If the enzyme is exposed to a large amount of heat than it denatures, which means that it is no longer functional. Enzymes work at their best at an OPTIMUM range, that is at about 30-35 degrees Celsius. The enzyme will denature at about 47-50 degrees Celsius.
During enzme-catalyzed actions substrate is a synonym for?
In enzyme-catalyzed reactions, the term "substrate" is synonymous with the molecule or molecules that the enzyme acts upon to produce a reaction. It is the specific substance upon which an enzyme acts to produce a product.
What else can effect how an enzyme works by changing the enzyme's shape can the reaction still take place?
invalid question!
