the iron ions will enter other types active sites then it will not melt down
allosteric effectors have their own specific sites for binding to enzyme. they can bring positiveor negative effect. that depends on the natre of effector.
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
pH and Temperature both impact the enzyme's function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
allosteric effectors have their own specific sites for binding to enzyme. they can bring positiveor negative effect. that depends on the natre of effector.
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
pH and Temperature both impact the enzyme's function.
If you denature an enzyme, you do not kill it because it was never alive, but you shut it down. It cannot work any longer and therefore it cannot speed up the reaction. The overall reaction will be slower because there are less enzymes.
Temperature has the most effect, closely followed by pH.
The function of an enzyme is to increase the rate of a reaction.
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
The answer is: "Excessive salt ions can cause an enzyme to denature." Although most enzymes function near neutrality, in the range of pH 6-8, there are some exceptions. For example, Pepsin, a digestive enzyme, works best at pH 2. While some coenzymes are inorganic, there are several organic coenzymes as well.
Denature enzyme activity
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.