You can harvest lemon grass throughout its growing season. Look for older stalks that are 1/4 to 1/2 inch thick and snap them off close to the roots or cut them off at ground level.
good water
No--lemongrass is an herb.
Also known as West Indian lemongrass.
Lemongrass in Hindi is called "हरिचा" (Haricha).
Soak the ground lemongrass into water for few hours. Strain.
I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.
Lemongrass colour is a distinctive pale green/yellow colour like the herb itself.
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.
Lemongrass is known as "गवती चहा" (gavati chaha) in Marathi.
finlely chop up some lemongrass and put it in some boiling water and remove when ready
Typically, you can substitute one fresh lemongrass stalk with 1-2 teaspoons of dried lemongrass in a jar, depending on your taste preference. Start with a smaller amount and adjust to taste.
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