Protein is made up of carbon, hydrogen, and nitrogen, starch is made up of carbon, hydrogen, and oxygen, so the answer is nitrogen.
Protein
The element nitrogen is found in protein molecules, and protein is richly supplied by many types of food including meat, fish, and dairy products such as cheese.
Proteins are made up of amino acids. All amino acids contain nitrogen. A complete absense of nitrogen would halt protein synthesis.
Trees do contain nitrogen because they contain protein (the density of protein in plants is less than in animals, but plants still need some protein to carry out their various biochemical processes).
Magic!!!!!!
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein
No they extract nitrogen to make protein.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Nitrogen is a component of a protein.
Nitrogen is a component of a protein.
Yes. Hair is made of the protein keratin. All protein contains nitrogen.
nitrogen helps synthesize protein.
Nitrogen is needed to build amino acids which then make up a protein
Proteins contain nitrogen, which is not present in carbohydrates.
Protein is made up of carbon, hydrogen, and nitrogen, starch is made up of carbon, hydrogen, and oxygen, so the answer is nitrogen.
Protein