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when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
Sugare from a watery sweet mixture is just sugar (dissolved in water).
no or yes
the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster
Osmosis-The diffusion of water through a membrane. Answer-the sugar gets in to the strawberry and makes it melt so the watery syrup forms.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
When sugar is added to the strawberries it causes the water from the strawberries to move out of the strawberries across a semi-permeable cell membrane. The water that moved out of the strawberries produced the watery syrup that coated the strawberries. Sugar increases the rate of osmosis.
When the fruit is sprinkled with sugar, osmosis occurs, drawing the water out. This water dissolves the sugar, creating a sort of juice.
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
Sugare from a watery sweet mixture is just sugar (dissolved in water).
Lemons do have more sugar in than strawberries even though they are sour!
The strawberries just get sweeter.
sugary and watery
no or yes