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What two bacterias are in yogurt?
Lactobacillus bulgaricus and streptococcus thermophilus
When was Streptococcus Thermophilus found?
it was found in 1907
What is the scientific name of yogurt?
Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).
What is the process used to make yogurt?
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
What ingredients is yogurt made out of?
Milk and active cultures. Cultures include Lactobacillus bulgaricus, and Streptococcus thermophilus. Other ingredients can be sweeteners, flavoring, cream, fruit, etc.
What is the name of bacteria use in the formation of yogurt?
lactobacillus acidophillus,lactobacillus bulgaricus
How many kinds of bacteria could find in yogurt?
there are two types: round(cocci) which is streptococcus thermophilus, it is not probiotic and second one is rod-shaped(bacilli) which is lactobacillus acidophilus, it is the one people called probiotic
What type of organisms make milk into yogurt?
Bacteria are used in the production of yogurt. "The yogurt starter mix begins with friendly bacteria. Streptococcus thermophilus and Lactobacillus bulgaricus or Lactobacillus acidophilus and Lactobacillus casei---are added to the warm milk" -http://www.ehow.com/how-does_5171896_do-make-yogurt.html
Are the same two bacteria cultures are used to make all yogurts?
Two such bacteria cultures, Lactobacillus bulgaricus and Streptococcus thermophilus are used to make all yogurts
What is the scientific name for yogurt bacteria?
Excerpt taken from another site; Danone (Activia) claims that the "Bifidus Regularis" or "Bifidus Actiregularis" (both are brand names of Bifidobacterium animalis) helps digestive discomfort and irregularity.[1]
What microorganism is used to prepare yogurt and buttermilk?
Its special bacteria in yogurt. I think its called priobotics that makes the yogurt more healthier or something like that. By a school kid in dale primary. 15/11/2009.By a boy in Mrs Wilson class.The most cleverest person in Mrs Wilson's class.
What energy sources do the Lactobacillus and streptococcus in yogurt use?
the sugars found in the yogurt. Most commonly lactose
