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Of course you can. If you are conscious about you health, you can even substitute sugar with some honey. It will be delicious. If you reduce the sugar amount in cupcakes and if you still want it to be sweet, then you can drizzle a little bit of condensed milk on top and sprinkle some Icing sugar.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoYou can replace the sugar in most cookie recipes with Splenda and get a reasonable result. It works in cookies because of the short cooking time. Longer times as in cakes causes the Splenda to change and lose its sweetness.
Wiki User
∙ 15y agosounds like you need "cs".remove the salt!
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∙ 11y agoWiki User
∙ 14y agoWiki User
∙ 12y agoit makes chocolate taste bitter or semisweetened
Wiki User
∙ 12y agoOf course you can!
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What is the active ingredient in chocolate chip cookies?
There are many ingredients that go into chocoalte chips, and there is some variation per brand or company. Usually, chocolate chips contain cocoa, cocoa butter, milk, sugar, cream, fats, and preservatives.
How do you brown baked goods?
Whether one wants purple cookies, brown cookies, or a combination of the two colors, there are several options. Using food coloring, one can add color to cookie dough for various types of cookies. The brown can be added as a color itself or by using chocolate chips.
What is the secret recipe for Millies cookies?
Although the secret to the recipe for Milles Cookies is a company secret (the cookies are delivered in-store in frozen batches), it appears that the secret to a chewy-cookie is to use both brown and caster sugar in your recipe. A recipe using oil or melted butter will also make chewy cookies.
Can you make oatmeal cookies using icing sugar?
YEP! It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.
What are the Pros and cons of chocolate chip cookies?
Cons: Oily, horrible, bright light, feels like 5pm. Pros: Not actually working, giggles, bouncing objects.
Chocolate Chip Cookies Satterly?
Ingredients1 c Shortening1 c Brown sugar2 ts Vanilla2 c White flour1/2 ts Baking powder1/4 ts Salt1/4 c Water1 1/2 c Chocolate chipsBeat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips. Using a teaspoon, mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack. Makes about 54 cookies. @@
Can you make sugar cookies without lemon extract?
You can but your finished recipe will taste of lemon not vanilla.
How do you eat molasses?
You can spread it on bread, use it is drinks in place of sugar, and make cookies and candy using it.
Why are there different kinds of chocolate?
Chocolate is made out of the beans form the fruit of the Coco plant. When processed the beans deliver a fat (coco butter) which is white and solids (coco solids) which are dark brown. You can make chocolate using both the butter and the solids or just using the butter (white chocolate) or the solids (dark chocolate). You can also add other fats (like butter and creme) and sugar to the basic chocolate components to make a whole variety of delicious products.
How to make cake using sugar egg and chocolate only?
That is not possible by using just those three ingredients
Is chocolate chip cookies homogenous?
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Can you make chocolate chip cookies without baking soda?
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
