1998
if you don't want things to freeze or ice over you can add salt... that's why they salt the roads in winter so the water molecules in the air wont freeze on the surface of the road
salt
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Salt because water especially hot water will make it freeze faster.
No. It's used to melt ice.no wat ever
If the salt is still in the water it will freeze inside the water so its technically frozen
'Faster' is NOT the correct word. Pure water freezes at a higher temperature , than salt water, BUT no FASTER.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
it is not possible to seperate salt from the ice....bcoz...it is mixed up with water and if we make ithe ice into powder we can't seperate the salt from it...
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
no salt water does not freeze faster than sugar.