Virtually all the chemical processes of the body involve enzymes; it is very unlikely that anyone would be low on all of them (short of actually being dead). A diabetic may be low on the enzyme insulin. A person with lactose intolerance (such as myself) is low on the enzyme lactase. And so forth.
It all starts back with DNA. On chromosomes (coiled DNA), there are sections called genes. One gene codes for one polypeptide. Though the complex processes of transcription and translation, the code of DNA is sent to ribosomes in the cytoplasm via mRNA. With the help of ribosomes, tRNA with an associated amino acid attaches to the tRNA at its specific site. Amino acids are broken from the tRNA and are bonded together. This process repeats until a chain of amino acids is produced, a polypeptide. These proteins can then become enzymes.
This explanation is incredibly simplified to show the relationship: from DNA comes enzymes. For a more in depth explanation on one or more components of this process, see related questions and links below.
It says hi then swallow the enzymes whole and while they are digested the body uses them
Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower. Enzymes work best at temperatures around body temperature. If the temperature is too low, there is too little kinetic energy available for it, but if it is too high, the enzyme will be denatured, and will therefore also work slower.
enzymes
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
The body has its own normal temp. And enzymes function along with body temp, you go to high or low it can cause severe damage to the body. Enzymes are proteins, and they are denatured (change in structure) when expose to high temps.
Enzymes can be denatured if the pH is too acidic or basic, or at very high or low temperatures.
Enzymes require certain temperatures to function. They become denatured if the temperature is too high or too low. If an enzyme is denatured, it can no longer function. Therefore, if your body temperature is too low, the enzymes will become denatured and cease to function. The process of denaturation is on a continuum, however. If the temperature is slightly lower than normal, but not too low, the enzymes will still function, but at a lower rate.
The tongue is the only part of the body that can produce enzymes
enzymes allow your body too initiate chemical reactions at low temperature and to control the rate of reactions.
Enzymes are present throughout the body.
enzymes :)
There are 1000's of enzymes in the body. In a biochemical pathway there maybe be multiple enzymes used! for examply, glycolysis..
low antibodies in your body
No,enzymes are only found in the body.. Enzymes are biological catalysts.
what does it mean when my IGM is low at 28L
So the enzymes function properly, temperature too low = inefficient working due to not enough kinetic energy, temperature too high means the enzymes will denature (die!)
Calcium is one of macro elements that mean it needed by high amount per day. When the ca be low in the blood it affects many functions in the body it lead to weakness of bone and teeth, can leads to tetany, affects some enzymes
In biology, enzymes are proteins that act as catalysts in the body.