you read this your homosapian
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
the enzyme ptylin or some amylase and it converts starch to maltose
The enzyme responsible for hydrolyzing starch is amylase.
The enzyme amylase can break down starch to maltose.
amylase enzyme
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Starch is used in amylase determination as a substrate to measure the activity of the enzyme amylase. The enzyme amylase breaks down starch into simpler sugars, and by monitoring this process, the activity of amylase can be quantified. Starch provides a standardized substrate for conducting experiments to accurately measure the enzyme's activity.
Amylase digests starch
The enzyme that breaks down starch is called amylase.
Because the enzyme salivary amylase lacks protein.
The enzyme amylase breaks down starch into smaller subunits like maltose and glucose. Amylase can be found in saliva and in the pancreas.