its ATPase............
Source : lehninger biochemistry.....4th edition., pg:207
it in 2 seconds
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
at a ph of 13
The stomach secretes protease enzymes that work best at a pH of around 2.
up to a point. All chemical reactions work faster at higher temps, but enzymes come apart at high temps. human enzymes (protiens) start to cook at about 106 to 108 degrees.
Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.
the enzymes is really fast and it dissovled food
igestive enzymes work i n the elementary canal.
co-enzymes
Enzymes reaction cycle is so fast that a single enzyme molecule typically act on about thousand substrate molecules per second.
Enzymes work most effectively when they are at their optimal temperature and pH.
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Digestive enzymes work in the mouth, stomach and small intestine. Enzymes break down food so that it can be absorbed by the body.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
The temperature in which the enzymes are effects the effectiveness of enzymes. Enzymes work best at a temperature of 37 which is the body temperature.
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
Biological catalysts in organisms are called enzymes.
Enzymes work by reducing the energy of activation.