0
What else can I help you with?
How hot can an egg get without being cooked?
I'm not sure but maybe about 3 degrees ?
What is a function of the egg in food?
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
What causes the black ring around a boiled egg and how long should you boil and egg for hard boiled?
The black ring i caused by letting the cooked egg sit in the hot water - to make sure it doesn't have a dark ring dunk egg in cold water as soon as it is cooked.
What is a egg when it is cooked?
It's still an egg.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
What is the definition of a basted egg?
A basted egg is an egg that is fried gently in a pan with a small amount of hot fat or oil, while being continuously spooned with the hot fat to cook the top of the egg.
What is the difference between cooked and uncooked egg?
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
What is the the function of eggs in food?
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
What does an egg change into when its cooked?
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
How do you cook eggs over medium?
Over-medium eggs are fried eggs with a runny but hot and thick yolk. Fry your egg on one side, and as it is frying, use a spatula to carefully splash hot grease on the top as it cooks. The hot grease will set the top of the egg; this helps to keep from breaking the yolk when you turn the egg over. Be careful not to over-cook because your yolk will be cooked done instead of runny. The length of cooking time will depend on how high (hot) your burner is. When your egg is cooked on one side, carefully flip it over and finish cooking on the other side.
What is a coddled egg and how is it prepared?
A coddled egg is an egg that is gently cooked in its shell in hot water. To prepare a coddled egg, place the egg in a small dish or cup, cover it with boiling water, and let it sit for a few minutes until the white is set but the yolk is still runny.
