gravy
Yes, there are recipes online for hot dog gravy.
possible-yes, should they be-no
yes
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Addiction to gravy is like no other addiction out there. It's fatty goodness fills me up and the warmth of the gravy make me feel so hot inside. Literally hot, and bothered, and I must have more.
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
it depends on how much gravy granules you put in when it was hot. the thicker the gravy was when it was hot determines the solidity of the gravy when its cold. it will never be completely solid but stodgy.
Chutney is usually served warm or at room temperature.
Fries and Gravy is actually considered one of the most exquisite meals in the world. Fries and Grave originated in France in the 17th Century where they used a delicate sauce called 'Gravey' ('Gravai' in French) and the finest potatoes. Potatoes were extremely rare back in the 17th Century and were only served to nobles.
yes you can never have to much gravy
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes