How is caramel grown or raised?

Answer 1

Granulated sugar merely describes the sugar texture, the size and shape of the sugar crystals, and usually refers to to table sugar, rather than finer grinds of sugar such as baker's sugar and powdered sugar.
So, your answer would be, "anywhere sugar cane is grown." In America, that would be Hawaii and southern Florida. Elsewhere, it's grown in Brazil, India, Peru, Bolivia, Colombia, Australia, Ecuador, the Philippines, El Salvador, Cuba and many islands in the Caribbean.

Here in America, "named" brown-colored sugars such as Muscovado, Turbinado, etc are also granulated, but they have not been refined to the degree of white sugar and retain their own flavors. Normal "brown sugar" is usually white granulated sugar with molasses added.

Answer 2

Sugar is the product of sugar beets and sugar cane. These plants are grown from the Midwest to the Carribean Islands and from the East Coast of the US to Hawaii, as well as many other areas of the world.

Answer 3

Caramel is made from sugar, although many other sugars and ingredients can be used. Sugar comes from sugarcane or beats. Sugar cane is grown mainly in the tropics, with Brazil producing the most. Beat sugar comes from cooler climates with the most being produced in France, Germany, and then the United States.

caramel isn't technically grown it is just sugar cooked at the temperature of 170 degrees Celsius or 340 degrees Fahrenheit