The typical person's stomach is very acidic, with an average ph range of between 1.5 and 3. It is activated by pepsin, an enzyme that is able to digest proteins in an acidic environment. Milk can be soothing to an upset stomach, because its acid level is low. However, many people find milk products difficult to digest.
Milk of magnesium is given as a medicine for burning sensation in the stomach to neutralize the acids that are the cause of the sensetion into a neutral salt and water.
Is Rennin is the first enzyme in the initial step of digestion of milk in humans
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
Milk is mildly acidic, pH ~ 6.5 However, when milk goes sour, it forms lactic acid , which has a pH ~ 3
Alkaline. Magnesium Hydroxide (commonly known as Milk of Magnesia) is usually used to treat excess stomach acidity.
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
yes it helps in digestion of milk
No, because digestive juices, though relatively mild in an infant's stomach, should be what aid digestion, not enzymes in breast milk.
Digestion of cereal begins in the mouth. Mastication--chewing--breaks down the food. Saliva begins to break down carbohydrates contained in cereal grains. Digestion of cereal along with the milk continues in the stomach and small intestines.
No1) Milk will flow into your stomach, from where the digestion of the milk will start. The milk will be split up into molecules of amino-acids and sugars. These molecules are not neutralizing nor detoxing in nature.2) As written above, milk will flow into your stomach. Inhaled dusts and toxins will, obviously, go to a persons lungs, which is a completely different place. When the milk is in the stomach, and the toxins in the longs, there is no way the milk would be detoxing.IF you suspect that you have inhaled dangerous toxins or chemicals, you should seek help.
Well, an adult will begin to digest milk in his stomach, but the digestive process will not be finished until later in the gastrointestinal tract in the intestine (this is where lactose is broken down by lactase). Protein digestion certainly occurs in the stomach and protein is present in milk, so that part would definitely start to occur in the stomach.
The stomach has a specific concentration of HCl it attacks on proteins of food taken, and decomposes proteins into smaller fractions, but when milk is attacked by this acid in stomach then it is a neutralization process.
by digestion
Rennin
Digestion of Lipids in the stomach, they're significant in infants and neonates, because it has the ability to penetrate the milk fat globule, but they're less important in adults
the answer is pepsin.
galactose