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The typical person's stomach is very acidic, with an average ph range of between 1.5 and 3. It is activated by pepsin, an enzyme that is able to digest proteins in an acidic environment. Milk can be soothing to an upset stomach, because its acid level is low. However, many people find milk products difficult to digest.
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What are the uses for milk of magnesia and how can it benefit your health?
Milk of magnesia is commonly used as a laxative to relieve constipation. It can also be used to treat heartburn, indigestion, and upset stomach. Additionally, milk of magnesia can help to balance the body's pH levels and promote healthy digestion.
What is pH of human milk?
The pH of human milk typically ranges from 7.0 to 7.5. This pH range is important for maintaining the balance of acidity in the baby's stomach and ensuring proper digestion and absorption of nutrients.
Why is the production of enzymes rennin so important in infants?
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
Will milk neutralize an acid?
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
How much more acidic is stomach acid than milk?
Stomach acid (gastric acid) is around pH 1.5-3.5, while milk is around pH 6.5-6.7. This means that stomach acid is roughly 100,000 times more acidic than milk.
Is rennin found in the pig?
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
Does renin helps in the digestion of milk?
yes it helps in digestion of milk
Does breast milk contains enzymes that help digest food?
No, because digestive juices, though relatively mild in an infant's stomach, should be what aid digestion, not enzymes in breast milk.
What does rennin do in the stomach?
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
Where is rennin secreted?
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
Where does digestion of cereal Begin?
Digestion of cereal begins in the mouth. Mastication--chewing--breaks down the food. Saliva begins to break down carbohydrates contained in cereal grains. Digestion of cereal along with the milk continues in the stomach and small intestines.
Can adults drink breast miilk?
Well, an adult will begin to digest milk in his stomach, but the digestive process will not be finished until later in the gastrointestinal tract in the intestine (this is where lactose is broken down by lactase). Protein digestion certainly occurs in the stomach and protein is present in milk, so that part would definitely start to occur in the stomach.
How does a neutralization reaction work in a person's stomach to produce water and other products?
The stomach has a specific concentration of HCl it attacks on proteins of food taken, and decomposes proteins into smaller fractions, but when milk is attacked by this acid in stomach then it is a neutralization process.
What are the uses for milk of magnesia and how can it benefit your health?
Milk of magnesia is commonly used as a laxative to relieve constipation. It can also be used to treat heartburn, indigestion, and upset stomach. Additionally, milk of magnesia can help to balance the body's pH levels and promote healthy digestion.
How is milk powder digested?
by digestion
What is pH of human milk?
The pH of human milk typically ranges from 7.0 to 7.5. This pH range is important for maintaining the balance of acidity in the baby's stomach and ensuring proper digestion and absorption of nutrients.
Why is the production of enzymes rennin so important in infants?
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
