Answer:
Mannitol, compound formula: C6H14O6.
IUPAC name: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol.
The most simple laboratory method to obtain mannitol is the hydrogenation of glucose or fructose or the mixture of it, called HFCR ( 'High Fructose Corn Syrup').
Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.
Glucose mannitol and sorbitol are both types of sugar.
In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired
Yellow, which means bacteria is able to produce acids from mannitol fermentation
the chemical structure of mannitol is C6H14O6 or hexan-1,2,3,4,5,6-hexol. it's a sugar- alcohol. Consuelo A. Chaparro Kortmann (Dentristry Student)
MANNITOL IS CARBON SOURCE & AZOTOBACTER can fix nitrogen non- symbiotically
Mannitol is not a substrate for glycolisis
Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.
Mannitol is given to raise blood pressure during hemodialysis
Glucose mannitol and sorbitol are both types of sugar.
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired
Yellow, which means bacteria is able to produce acids from mannitol fermentation
Mannitol fermentation have high levels of NaCl (7.5%) which inhibit most organism other than staphylococci aureus, contains D-mannitol, pH indicator called 'phenol red' which detect the acid production in mannitol . It also differentiate S. aureus and S. epidermidids .
yes
Mannitol is found naturally in things like asparagus. It is safe to consume and is an alternative to other sweeteners.
500 mls