It's used as a sauce for enchilada, chicken, turkey, etc.
Pepitas are pumpkin seeds that have been hulled. They are commonly used in cooking as a crunchy topping for salads, soups, and baked goods, or as a snack on their own. Pepitas are also used in Mexican cuisine to make sauces like mole and pipian.
mole mole mole
Poblano peppers are also known as ancho chilies. They are commonly used in Mexican cuisine to make dishes like chiles rellenos, mole sauce, and salsa.
A mole is a Spanish sauce. Mole verde is green.
Mole powder is a versatile spice blend used in Mexican cuisine to add depth and flavor to dishes like mole sauce. It typically contains a mix of dried chilies, spices, and sometimes chocolate. The benefits of using mole powder include enhancing the taste of dishes, adding complexity to flavors, and providing a convenient way to incorporate multiple spices in one ingredient.
This is a herb often called wormseed, and is used in Mexican cooking and as a medicinal tea.
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Media crema is a Mexican table cream that is similar to heavy cream. It is used in cooking to add richness and creaminess to dishes such as soups, sauces, and desserts.
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
Media crema is a Mexican table cream that is similar to heavy cream. It is used in cooking to add richness and creaminess to dishes such as soups, sauces, and desserts.
Enchiladas with Mole sauce (not the animal, mole, but "gravy" pronounced mo-LAY) Menudo (a tripe soup)
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