About 5 days after opening.
Once opened, about a week at 34F.
If in a foil package about a week. If in brine at least a month.
Up to a week if kept in the refrigerator before mold begins to grow.
Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.
These foods can last a while in the refrigerator. Place the food in an air tight container. The foods should last for about 2 weeks.
I kept mine in the refrigerator for about 5 days. I also froze it in smaller portions to use later and that worked well.
The shelf life of spinach and artichoke dip is not very long because of the cheese and mayonnaise ingredients it contains. It can be kept in the refrigerator no longer the 4 to 5 days after it is made.
Split pea soup can be kept in the refrigerator for up to 3 days.
about a month
Not long, I usually eat it too quickly.
Up to 4 hours
a week or so....
Cream cheese frosting in the refrigerator lasts about a week or less.
Real cheese dip will go bad in a few hours if left out of the refrigerator. If the cheese dip is in the refrigerator it should last about a week.
Two weeks, If kept in the refrigerator in an air tight container.
An egg kept in a refrigerator will not hatch, even if it is fertilized.
Should corn tortillas be kept in the refrigerator after opening...?
up to 2 weeks