As with many seeds storing in a cool, dark, and dry place is best. Refrigeration isn't a good idea and freezing a very bad idea. Moisture in the fridge would be bad for any seed storage (pending humidity level in the appliance). Increased moisture frozen would further damage.
Viability, from experience many years ago, for seeds stored in a cool, dark, and dry place (not a refrigerator) can be determined somewhat as follows.
after 1st year: 90% germinate/sprout
after 2nd year: 80% germinate/sprout
after 3rd year: 70% germinate/sprout
Sprout percentage drops by 10% average per year.
However, if the age of the seed is unknown storage lengths will be unknown as well. To test viability baseline: germinate a hundred (if that many available to test; you do less say only 10 seeds tested it won't be a good cross section sample but give a rough idea the age of the seeds) in a damp paper towel on shallow plates (on top of the refrigerator for warmth may be a good idea) and see how many germinate/sprout. Add water daily to the damp paper towel as if it dries out you interrupt the germination process and possibly kill the seed off. It can take up to 7 days pending the viability but after that and you see no change in the seed assume it's not viable. You can assume every following year the same batch of seeds will degrade by 10% of non-germinating/sprouting.
Yes, apart from spoilage of fruits and vegetables it occurs in dairy products also like rancid butter etc.
10 minutes
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it does not have a maximum amount of that can be taken before damage occurs
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
When they are about 3/4 worn before scoring and damage to rotors occurs
3-4 minutes.
If the earthquake occurs on land - the highest damage occurs at the epicentre (the point at which the quake starts). If the quake begins at sea - most damage is caused at coastal regions from tidal waves.
Any distance at all towing an all wheel drive van can damage the transmission.
damage
Should be able to be next door as the magnet is shielded
The spoilage is caused by bacterial growth in the can. The bacteria liberate hydrogen sulfide (H2S) from the sulfur-containing amino acids. When H2S is produced, the sulfide (S2-) reacts with the metal to produce a visible black presipitate.