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How long can you keep chorizo and eggs that are cook in the refrigerator?
Wiki User
∙ 14y ago
The short answer is 3-7 days but that depends on your standards of personal and kitchen hygiene!
Chorizo is cured for weeks or months in air, and doesn't need to be cooked or refrigerated. An unopened chorizo sausage can be hung almost indefinitely at room temperature, even in hot Spain. Mould may begin to grow on the outside of the skin, but this can be peeled off.
Once peeled or cooked, treat in the same way as raw or cooked ham, as bacteria will be picked up from your skin, hair, utensils and surfaces during preparation.
I always chop off the end cm or so, then chop off as much as I need for a meal, then leave the rest of the sausage in the fridge.
Eggs (boiled, I assume?) will spoil (look and taste inedible) long before they become harmful. You'll see a dark circle forming around the yolk which tastes pretty horrible. Again, if you've peeled the eggs after boiling you'll be transferring millions of bacteria from your fingernails so bear this in mind and never peel boiled eggs until you are ready to eat them.
Wiki User
∙ 14y ago
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Why should you keep rye flour in refrigerator if not in used?
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Why you should keep the blood in the refrigerator?
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