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Cook them until the juices run clear. Stick a knife in them, take it out and press near the hole, if the juice that runs out is slightly pink cook them for a little while longer. If no juice comes out they're probably over done!
If you're ever unsure cut into them, if the meat hasn't changed colour (to a cream) then they're not cooked.
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoChicken Theighs should be put in pot with about 3 to 4 cups of water . Remember not to submerge the chicken just 3 to 4 four inches of chicken without water . A little salt ,pepper and a table spoon of vegtable oil . They should be boiled for about 20 to 30 mins .
Wiki User
∙ 11y ago15 minutes
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What is scallopini?
Sauteed cutlets (veal or chicken) that are pounded thin and coated with flour and egg and then fried in a pan.
What is another name for veal cutlets?
you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.
Where does pork cutlets originate from?
A pig. Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
Thin flattened slices of veal leg usually cooked by sauteeing?
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
How long does it take for a really thin chicken bone to become rubber like?
I do not need to sing in I am an AMERICAN CITIZEN you are getting me mad you do not want that.
What do models eat to stay thin?
most of them eat chicken and salad.
How do you stretch spaghetti sauce?
Add some water or chicken broth to it as long as you don't make it to thin and add some more spices to it in case you loose some flavor
What is the short word for long and thin?
The word narrow implies long and thin, as does slender.
How long do you have to bake thin sliced boneless skinless chicken breast?
i think it is something like 45 minutes total at 350...but it is VERY IMPORTANT that you cover the chicken the first 25-30 minutes so that is does not dry out
Where are the blood vessels in a chicken leg?
The blood vessels in a chicken leg are found on the back of the chicken skin, really easy to tell when the chicken is raw. They are thin, small red lines all over the skin.
What is the fastest way to grill a chicken breast?
Maybe if you pounded it really thin with a tenderizer?
What does to cut into long thin strips mean?
This means dividing a food item into long thin pieces.
