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The conventional wisdom is 15-20 mins per pound at 325F.

I usually do about a 25lb bird and it takes me less than the 8 hours that you'd think though, so who knows. Plan for 6 - you can get away with cooking @ 350F, especially if you've brined, etc. I like to remove the cover of the closed pan for the last hour - crisps up the skin.

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Q: How long do you cook a 25 lb turkey for in a closed pan?
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