I'd say 8 to 12 hours to thaw and it depends on how you want to prepare it before you cook it. A lot of sauces/ spices= longer cooking time, lower setting
See the link.
About 5 hours for a 10-lb ham.
Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, so it would take about 5 and a half hours. This is if the ham was uncooked, if it is partially cooked it would take less time.
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
According to the USDA site (link below):Cut Weight (lbs) Minutes per lbWhole leg, bone-in 12 to 16 lb. = 22 to 26 minutes per lb.Whole leg, boneless 10 to 14 lb = 24 to 28 minutes per lb.Half, bone-in 5 to 8 lb = 35 to 40 minutes per lb.Cooking by Temperature Most cookbooks recommend cooking by temperature, and this varies depending on the recipe. One for an apricot-glazed ham at 5 to 7 lbs : 325 °F oven for 1 3/4 hour to 2 1/4 hours or until the thermometer reads 140 °F. Adjusting The Final Temperature At the rarest, cook to 140 °F. (bacteria are killed at a lower temp) For a fresh ham it is 22 to 24 minutes per pound. Keeping in mind that your meat will continue to cook for another 10 minutes or so after you take it out of the oven, you can take it out about 5 °F below what you want the internal temp to be. The other thing is that the outside of the roast will cook more so if the internal temp is a little low that will work because you will in all likelihood cook the rest again. Cook it slowly to minimize uneven cooking (preferably 325 °F). Also, a fresh ham is just a fancy way of saying that it is the same cut of meat as a smoked ham but is not seasoned, brined, or smoked.
Ham Hyun-Gi was born on 1963-04-26.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
To answer a question we need a what,who, where, why, or how question. Your question leaves out the what.
Your 325 degree oven will cook the ham in 22 to 26 minutes per pound. You're looking at about 3 hours (ball park), and if you don't have a thermometer that you can stick in meat to measure "inside" temperature, it might be wise to invest in one. Your ham will be done when it's internal temperature hits about 160 degrees. Use the link below to read a few things. Think of it as Ham 101 and check it out.
If you are heating the ham without pulling or cutting it apart - it should bake about 2 hours at 300 degrees....but make sure you use some sort of glaze and keep it covered with aluminum foil so it won't dry out.
Eric Cook was born on 1909-07-26.
dirty it takes 40 + days to be clean
Elisha Cook Jr. was born on December 26, 1903.